Turkey and Swiss Lettuce Wraps

Ingredients

• 6 large leaves Romaine lettuce leaves
• 8 slices Deli turkey breast
• 4 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon Mayonnaise(optional)
• 1 medium Tomato
• 0.5 cup Cucumber(optional)

Instructions

1. 1

   Wash and thoroughly dry the romaine lettuce leaves to ensure they stay crisp.

2. 2

   In a small bowl, mix the Dijon mustard and mayonnaise until smooth.

3. 3

   Lay the lettuce leaves flat on a clean surface. Spread a thin layer of the mustard mixture down the center of each leaf.

4. 4

   Layer two slices of turkey and half a slice of Swiss cheese onto each leaf.

5. 5

   Top with sliced tomatoes and cucumbers.

6. 6

   Roll the lettuce tightly like a burrito or fold the sides over the filling.

7. 7

   Secure with a toothpick if necessary and serve immediately.