Turkey and Sweet Potato Skillet

Ingredients

• 250 g ground turkey
• 1 medium sweet potato, diced
• 1 cup kale, chopped
• 1/4 cup onion, diced
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion and sweet potato; cook 8‑10 minutes until sweet potato begins to soften.

3. 3

   Add ground turkey, breaking it up; cook until no longer pink.

4. 4

   Stir in smoked paprika, garlic powder, salt, and pepper.

5. 5

   Add kale and cook until wilted, about 3 minutes.

6. 6

   Adjust seasoning and serve.