Turkey and Gruyere Panini with Dijon Spread

Ingredients

• 8 oz sliced turkey breast
• 2 ciabatta rolls
• 4 oz sliced Gruyere cheese
• 2 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 cup baby spinach
• 1/4 thinly sliced red onion
• 1 tbsp olive oil

Instructions

1. 1

   Mix Dijon mustard and mayonnaise in a small bowl.

2. 2

   Split the ciabatta rolls and spread the Dijon mixture on both cut sides.

3. 3

   Layer turkey, Gruyere, spinach, and red onion on the bottom halves; close the sandwiches.

4. 4

   Brush the outsides lightly with olive oil.

5. 5

   Press in a panini press or grill in a skillet weighted with another pan over medium heat, 3-4 minutes per side, until golden and cheese is melted.

6. 6

   Slice in half and serve warm.