Turkey and Goat Cheese Club Sandwich
Layers of turkey slices, goat cheese, lettuce, and tomato stacked on toasted white bread — an elevated lunch classic.
Total
17 min
Prep
12 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1/2 lb Turkey slices
- 6 slices White bread
- 3 oz Goat cheese
- 4 leaves Lettuce
- 1 sliced Tomato
- 2 tbsp Light cream cheese
- 1 tsp Pickle juice(optional)
- to taste Black pepper(optional)
Instructions
- 1
Mix cream cheese with pickle juice and black pepper to make a tangy spread.
- 2
Toast the white bread until golden.
- 3
Spread the cream cheese mixture on all slices.
- 4
Layer turkey, goat cheese crumbles, tomato, and lettuce between slices to build two double-stacked clubs.
- 5
Slice diagonally and serve.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 42 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1150 mg |
Goes well with this
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Louisiana Spiced Sweet Potato Bake
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