Turkey and Cheese Sliders

Ingredients

• 12 count Hawaiian sweet rolls
• 1 pound Deli turkey breast, thinly sliced
• 6 slices Swiss cheese slices
• 0.5 cup Unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Poppy seeds(optional)
• 0.5 teaspoon Onion powder

Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   Slice the entire slab of rolls in half horizontally and place the bottom half in the prepared dish.

3. 3

   Layer the sliced turkey evenly over the bottom buns, then top with the cheese slices.

4. 4

   Place the top half of the rolls back on the cheese.

5. 5

   In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.

6. 6

   Pour the butter mixture evenly over the tops of the rolls, using a brush to ensure full coverage.

7. 7

   Cover the dish with foil and bake for 10 minutes.

8. 8

   Remove the foil and bake for an additional 10 minutes until the cheese is melted and the tops are golden brown.

9. 9

   Slice into individual sliders and serve warm.