Turkey and Avocado Wraps

Ingredients

• 2 pieces Large flour tortillas
• 6 ounces Sliced deli turkey breast
• 1 whole Ripe avocado
• 1 cup Shredded lettuce
• 1 medium Tomato
• 2 tablespoons Mayonnaise or Greek yogurt(optional)
• 1 pinch Salt and black pepper

Instructions

1. 1

   Lay the tortillas flat on a clean work surface.

2. 2

   Spread a tablespoon of mayonnaise or Greek yogurt evenly over each tortilla if using.

3. 3

   Slice the avocado in half, remove the pit, and slice the flesh into thin wedges.

4. 4

   Layer the turkey slices in the center of each tortilla.

5. 5

   Top the turkey with avocado slices, shredded lettuce, and diced tomatoes.

6. 6

   Season with a pinch of salt and black pepper.

7. 7

   Fold in the sides of the tortilla and roll up tightly from the bottom.

8. 8

   Slice diagonally and serve immediately.