Turkey and Avocado Club Wraps

Ingredients

• 2 Large flour tortillas
• 6 oz Roasted turkey breast, thinly sliced
• 1 Ripe avocado, sliced
• 4 Bacon strips, cooked until crispy
• 1 cup Romaine lettuce, shredded
• 1 Tomato, diced
• 2 tbsp Mayonnaise
• 1 tsp Dijon mustard(optional)
• 1 pinch Salt and black pepper

Instructions

1. 1

   Lay the tortillas flat on a clean work surface.

2. 2

   In a small bowl, mix the mayonnaise and Dijon mustard, then spread the mixture evenly over each tortilla.

3. 3

   Layer the shredded lettuce in the center of each tortilla, followed by the turkey slices.

4. 4

   Top the turkey with bacon strips, avocado slices, and diced tomatoes.

5. 5

   Season with a pinch of salt and black pepper.

6. 6

   Fold in the sides of the tortilla and roll up tightly from the bottom to create a wrap.

7. 7

   Slice diagonally and serve immediately.