Tuna Tostadas with Avocado Salsa

Ingredients

• 4 pieces Tostadas (store-bought)
• 1/2 cup Refried beans
• 1 can (5 oz) Canned tuna (drained)
• 1 medium Avocado
• 2 tbsp Lime juice
• 2 tbsp Cilantro (chopped)(optional)
• 2 tbsp Red onion (finely diced)(optional)
• 1 tbsp Jalapeño or serrano (finely diced)(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Quickly warm the refried beans in a small pan or microwave for about 2–3 minutes, just to loosen them.

2. 2

   Spread the warm refried beans over the tostadas.

3. 3

   Top each tostada with drained tuna.

4. 4

   In a bowl, mash the avocado and mix with lime juice, cilantro, red onion, jalapeño (if using), salt, and pepper to make a quick salsa.

5. 5

   Spoon the avocado salsa over the tuna and finish with an extra squeeze of lime if desired.