Tuna Salad Lettuce Wraps

Ingredients

• 2 cans Canned tuna in water
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.25 cup Celery, finely diced
• 2 tablespoons Red onion, minced(optional)
• 1 teaspoon Lemon juice
• 1 pinch Salt and black pepper
• 6 large leaves Butter lettuce or Romaine leaves
• 1 tablespoon Fresh dill or parsley(optional)

Instructions

1. 1

   Drain the liquid from the canned tuna thoroughly.

2. 2

   In a medium bowl, flake the tuna with a fork.

3. 3

   Add the mayonnaise, Dijon mustard, diced celery, minced red onion, and lemon juice to the bowl.

4. 4

   Stir until all ingredients are well combined and the tuna is evenly coated.

5. 5

   Season with salt and black pepper to taste, and stir in fresh herbs if using.

6. 6

   Wash and pat dry the lettuce leaves.

7. 7

   Spoon the tuna mixture into the center of each lettuce leaf and serve immediately.