Tuna Melt Sliders

Ingredients

• 10 oz Canned tuna, drained
• 0.33 cup Mayonnaise
• 1 stalk Celery, finely diced
• 2 tbsp Red onion, minced
• 12 count Slider buns
• 6 slices Cheddar cheese slices
• 2 tbsp Unsalted butter, melted
• 0.5 tsp Garlic powder(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and minced red onion. Mix well until combined.

3. 3

   Slice the entire pack of slider buns in half horizontally, keeping the individual rolls connected if possible.

4. 4

   Place the bottom half of the buns in a baking dish. Spread the tuna mixture evenly over the buns.

5. 5

   Layer the cheddar cheese slices over the tuna mixture.

6. 6

   Place the top half of the buns over the cheese.

7. 7

   Mix the melted butter with garlic powder and brush the tops of the buns evenly.

8. 8

   Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes until the cheese is melted and the tops are golden brown.

9. 9

   Slice into individual sliders and serve immediately.