Tuna Melt Sandwiches

Ingredients

• 1 can (5 oz) canned tuna, drained
• 3 tbsp mayonnaise
• 1 stalk celery, finely chopped
• 1 tsp Dijon mustard(optional)
• 4 oz cheddar cheese, sliced
• 4 slices sourdough or white bread
• 2 tbsp butter, softened
• to taste salt and black pepper(optional)

Instructions

1. 1

   In a bowl, mix the drained tuna, mayonnaise, chopped celery, Dijon mustard, salt, and pepper until well combined (about 3 minutes).

2. 2

   Butter the outside of each bread slice. Divide the tuna salad between two slices, then top each with cheddar cheese and close the sandwiches.

3. 3

   Heat a skillet over medium heat. Cook the sandwiches 3-4 minutes per side, pressing gently, until the bread is golden and crispy and the cheese is melted (about 8 minutes total).

4. 4

   Slice in half and serve hot.