Tuna Melt Croissants
Buttery, flaky croissants filled with a savory tuna salad and topped with melted sharp cheddar cheese.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 4 pieces Large butter croissants
- 10 ounces Canned tuna in water, drained
- 1/3 cup Mayonnaise
- 1/4 cup Celery, finely diced
- 2 tablespoons Red onion, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice(optional)
- 4 slices Sharp cheddar cheese, sliced
- 1 tablespoon Fresh dill, chopped
- 1/2 teaspoon Salt and black pepper
- 1 tablespoon Butter, softened
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, flake the drained tuna with a fork and mix in the mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
- 3
Stir in the fresh dill and season the tuna mixture with salt and pepper to taste.
- 4
Slice the croissants in half lengthwise and lightly spread the softened butter on the cut sides.
- 5
Place the bottom halves of the croissants on the baking sheet and scoop an even amount of tuna salad onto each.
- 6
Top the tuna with a slice of sharp cheddar cheese and place the top half of the croissant over the cheese.
- 7
Bake in the oven for 8 to 10 minutes until the cheese is bubbly and the croissant is lightly toasted.
- 8
Serve immediately while the cheese is warm and the croissant is crisp.
Nutrition per Serving
485
Calories
28g
Protein
26g
Carbs
31g
Fat
2g
Fiber
4g
Sugar
820mg
Sodium
Ratings & Reviews
No ratings yet
