Tropical Yogurt Breakfast Bowl
Creamy yogurt bowl topped with toasted oats, banana, and a drizzle of honey for a bright start to the day.
Total
15 min
Prep
10 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups Plain yogurt
- 1/2 cup Rolled oats
- 1 Banana
- 2 tbsp Honey
- 1/4 cup Shredded coconut(optional)
- 1/2 cup Pineapple chunks(optional)
- 1 tbsp Chia seeds(optional)
Instructions
- 1
Toast the oats in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly golden.
- 2
Divide yogurt between two bowls.
- 3
Top with sliced banana, toasted oats, pineapple, and coconut.
- 4
Drizzle with honey and sprinkle with chia seeds before serving.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 48 g |
| Fat | 12 g |
| Fiber | 6 g |
| Sugar | 22 g |
| Sodium | 120 mg |
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