Tres Leches Cupcakes With Dulce De Leche
Light and airy vanilla sponge cupcakes soaked in a three-milk syrup, topped with whipped cream and a rich dulce de leche drizzle.
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Ingredients
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking powder
- 5 units Large eggs, separated
- 1 cup Granulated sugar
- 1/3 cup Whole milk
- 12 ounces Evaporated milk
- 14 ounces Sweetened condensed milk
- 2 cups Heavy whipping cream
- 1/2 cup Dulce de leche
- 2 teaspoons Vanilla extract
Instructions
- 1
Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2
Whisk egg yolks with 3/4 cup sugar until pale yellow, then stir in 1/3 cup whole milk and vanilla.
- 3
In a separate bowl, beat egg whites until stiff peaks form, gradually adding the remaining 1/4 cup sugar.
- 4
Fold the flour and baking powder into the yolk mixture, then gently fold in the egg whites until just combined.
- 5
Fill cupcake liners 3/4 full and bake for 18-20 minutes or until a toothpick comes out clean.
- 6
Whisk together the evaporated milk, sweetened condensed milk, and 1/4 cup heavy cream to create the soaking liquid.
- 7
Poke holes in the warm cupcakes with a fork and slowly pour the milk mixture over them until fully absorbed.
- 8
Chill for 2 hours, then top with whipped heavy cream and a generous drizzle of warmed dulce de leche.
Nutrition per Serving
345
Calories
7g
Protein
48g
Carbs
14g
Fat
0g
Fiber
38g
Sugar
115mg
Sodium
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