Thai Tomato Basil Soup
Smooth tomato soup flavored with Thai basil, ginger, and a splash of coconut milk for gentle richness.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g ripe tomatoes
- 10 g Thai basil leaves
- 1 tablespoon fresh ginger
- 100 ml coconut milk
- 250 ml vegetable broth
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper(optional)
Instructions
- 1
Heat olive oil in a pot over medium heat, add grated ginger and sauté for 1 minute until fragrant.
- 2
Add chopped tomatoes and vegetable broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- 3
Stir in coconut milk and Thai basil leaves, season with salt and optional pepper, then blend the soup until smooth.
- 4
Return to low heat for 2 minutes to warm through, then serve hot.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 12 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 7 g |
| Sodium | 350 mg |
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