Thai-Style Sweet Chili Glazed Salmon (Sheet Pan)

Ingredients

• 2 fillets salmon fillets
• 1/4 cup sweet chili sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 2 cloves garlic
• 1 tsp fresh ginger (grated)
• 1 tsp olive oil
• 1 tsp lime zest(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with foil or parchment.

2. 2

   In a small bowl, mix sweet chili sauce, lime juice, soy sauce, minced garlic, and grated ginger.

3. 3

   Place salmon on the sheet pan. Brush with olive oil, then spoon about half the sweet chili mixture over the salmon.

4. 4

   Bake for 10 minutes, then remove the pan and spoon the remaining sauce over the salmon.

5. 5

   Broil for 5 minutes, until the glaze is sticky and lightly caramelized. Finish with lime zest if using, then serve.