Thai-Style Son-in-Law Eggs (Kai Look Keuy) - Low Carb Version
Deep-fried hard-boiled eggs served with a complex sweet, sour, and salty tamarind sauce using monk fruit.
Total
40 min
Prep
20 min
Cook
20 min
Serves
4
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Recipe serves 4
Ingredients
- 8 Eggs
- 3 tbsp Tamarind Paste
- 2 tbsp Monk Fruit Sweetener
- 2 tbsp Fish Sauce
- 4 Dried Chilies
- 4 Shallots
- 1 cup Oil for frying
Instructions
- 1
Hard-boil eggs for 7 minutes, then shock in ice water and peel.
- 2
Deep fry the whole eggs in hot oil until the outer skin is golden brown and blistered.
- 3
Fry sliced shallots and dried chilies until crispy; set aside.
- 4
Simmer tamarind, monk fruit, and fish sauce until thickened into a syrup.
- 5
Halve the fried eggs and arrange on a plate.
- 6
Drizzle with sauce and top with crispy shallots and chilies.
Nutrition per serving
Calories
290
14% of a 2,000 kcal day
| Protein | 13 g |
| Carbohydrate | 8 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 710 mg |
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