Thai-Style Red Curry Pork

Ingredients

• 12 oz oz pork tenderloin
• 2 tablespoons tablespoons red curry paste
• 1 can (13.5 oz) can coconut milk
• 1 bell pepper
• 3/4 cup cup basmati rice
• 2 cloves garlic
• 1 tablespoon tablespoon avocado oil
• 1 tablespoon tablespoon coconut aminos
• 1 tablespoon tablespoon fresh lime juice
• 1/4 cup cup fresh basil leaves

Instructions

1. 1

   Cook the basmati rice according to package directions.

2. 2

   Slice the pork tenderloin into thin strips and slice the bell pepper.

3. 3

   Heat the avocado oil in a large skillet over medium-high heat and sear the pork 4 minutes until browned; remove.

4. 4

   Add the garlic and red curry paste to the pan and stir 1 minute until fragrant.

5. 5

   Pour in the coconut milk and coconut aminos, then add the bell pepper and simmer 3 minutes.

6. 6

   Return the pork and simmer 6 minutes until cooked through.

7. 7

   Stir in the lime juice and basil, then serve over rice.