Thai-Style Chili Basil Eggs with Yellow Rice
Silky scrambled eggs stir-fried with fresh red chilies, garlic, and basil over fragrant yellow rice.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 6 eggs
- 3/4 cup yellow rice
- 2 tbsp avocado oil
- 4 cloves garlic
- 2 fresh red chilies
- 1 cup fresh Thai basil
- 1 tbsp coconut aminos
- 1 lime
Instructions
- 1
Cook yellow rice according to package directions.
- 2
Whisk eggs lightly with a pinch of salt.
- 3
Heat avocado oil and stir-fry garlic and sliced chilies for 30 seconds.
- 4
Pour in eggs and scramble until just set, then splash in coconut aminos.
- 5
Toss in Thai basil until wilted and serve over yellow rice with lime wedges.
Nutrition per serving
Calories
470
24% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 58 g |
| Fat | 17 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 580 mg |
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