Thai-Style Chicken Lettuce Cups

Ingredients

• 1 lb ground chicken
• 2 tbsp coconut aminos
• 1 tbsp avocado oil
• 3 cloves garlic, minced
• 2 fresh red chilies, sliced
• 1 tbsp fresh ginger, grated
• 2 tbsp lime juice
• 1 tsp brown sugar
• 8 butter lettuce leaves
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 cup jasmine rice, cooked(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add garlic, ginger, and fresh red chilies; cook for 1 minute until fragrant.

3. 3

   Add ground chicken and cook, breaking it up, until browned and cooked through, about 8 minutes.

4. 4

   Stir in coconut aminos, brown sugar, and lime juice; simmer 2 minutes until glossy.

5. 5

   Spoon the chicken into lettuce cups, top with cilantro and green onions.

6. 6

   Serve with jasmine rice on the side if desired.