Thai‑Style Beef Zucchini Noodles

Ingredients

• 350 g beef sirloin, thinly sliced
• 3 zucchini
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp fish‑free soy‑alternative sauce
• 0.5 tsp red pepper flakes
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Spiralize zucchini into noodles; set aside.

2. 2

   In a bowl, combine lime juice, ginger, garlic, soy‑alternative sauce, red pepper flakes, salt, and pepper.

3. 3

   Marinate beef strips in half of the sauce for 10 minutes.

4. 4

   Heat 1 tbsp oil in a wok, stir‑fry beef 3‑4 minutes until browned; remove.

5. 5

   Add remaining oil, toss zucchini noodles 2 minutes until just softened.

6. 6

   Return beef to pan, add remaining sauce, toss everything together 1 minute.

7. 7

   Serve immediately.