Thai-Style Beef Lettuce Wraps with Chili-Lime Dressing

Ingredients

• 1 lb (85% lean) ground beef
• 1 tablespoon avocado oil
• 4 cloves, minced garlic
• 2, thinly sliced fresh red chilies(optional)
• 3 tablespoons coconut aminos
• 2, juiced fresh lime
• 1 teaspoon brown sugar
• 1/2 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 1 head, leaves separated butter lettuce
• 1/4 cup toasted pumpkin seeds

Instructions

1. 1

   Whisk the coconut aminos, lime juice, and brown sugar in a small bowl and set aside.

2. 2

   Heat the avocado oil in a skillet over medium-high heat and brown the ground beef, breaking it up, about 6 minutes.

3. 3

   Add the garlic and fresh red chilies and cook 1 minute.

4. 4

   Pour in the coconut aminos mixture and simmer 2 minutes until slightly reduced.

5. 5

   Remove from heat and fold in the basil and mint.

6. 6

   Spoon the beef into lettuce leaves and top each with toasted pumpkin seeds.