Thai Red Curry Lentils

Ingredients

• 3/4 cup, rinsed brown lentils
• 1 can (400 ml) coconut milk
• 2 tbsp red curry paste
• 1 tbsp avocado oil
• 1 large, cubed sweet potato
• 1 diced yellow onion
• 3 cloves, minced garlic
• 1 tbsp, grated fresh ginger
• 1 tbsp coconut aminos
• 1 juiced lime
• 1/2 cup, torn fresh basil
• 1 cup vegetable broth
• 1/2 tsp salt

Instructions

1. 1

   Heat the avocado oil in a pot over medium heat and fry the red curry paste with the garlic and ginger for 1 minute until fragrant.

2. 2

   Add the onion and cook 3 minutes until softened.

3. 3

   Add the lentils, sweet potato, coconut milk, vegetable broth, coconut aminos, and salt.

4. 4

   Bring to a boil, then cover and simmer 25-30 minutes until the lentils and sweet potato are tender.

5. 5

   Stir in the lime juice and torn basil, adjust salt, and serve hot.