Thai Jok Pork Rice Porridge With Soft Boiled Egg 1769529364957 202y

Ingredients

• 1 cup Jasmine rice, broken or blended
• 6 cups Chicken or pork broth
• 250 grams Ground pork
• 2 tablespoons Light soy sauce
• 1 teaspoon White pepper
• 2 tablespoons Ginger, julienned
• 4 large Eggs
• 2 stalks Green onions, sliced
• 1 tablespoon Crispy fried garlic(optional)
• 1 teaspoon Sesame oil(optional)

Instructions

1. 1

   Rinse the broken jasmine rice and place it in a large pot with the broth.

2. 2

   Bring to a boil, then reduce to a low simmer, stirring frequently to prevent sticking until the rice breaks down into a smooth porridge consistency.

3. 3

   While the rice simmers, mix the ground pork with 1 tablespoon of soy sauce and half the white pepper; form into small bite-sized meatballs.

4. 4

   Drop the pork meatballs into the simmering porridge and cook for 5-7 minutes until fully cooked through.

5. 5

   In a separate pot, boil water and cook the eggs for exactly 6 minutes, then immediately transfer to an ice bath to create soft-boiled eggs.

6. 6

   Season the porridge with the remaining soy sauce and white pepper to taste.

7. 7

   Ladle the porridge into bowls and peel the soft-boiled eggs, placing one in each bowl.

8. 8

   Garnish with julienned ginger, green onions, fried garlic, and a drizzle of sesame oil before serving.