Thai Jok Pork Rice Porridge 1769529371842 51k2

Ingredients

• 1 cup Jasmine rice (broken or blended)
• 8 cups Chicken or pork stock
• 300 grams Ground pork
• 2 tablespoons Light soy sauce
• 1 teaspoon White pepper
• 3 tablespoons Fresh ginger, julienned
• 2 stalks Green onions, sliced
• 4 pieces Soft-boiled eggs(optional)
• 0.25 cup Coriander (cilantro)
• 1 tablespoon Fish sauce
• 1 tablespoon Fried garlic bits(optional)

Instructions

1. 1

   Rinse the rice and pulse it in a blender briefly to break the grains for a smoother texture.

2. 2

   In a large pot, bring the stock to a boil, then add the broken rice and reduce to a low simmer.

3. 3

   Cook the rice for 30-40 minutes, stirring frequently to prevent sticking, until it reaches a thick, velvety consistency.

4. 4

   While the rice cooks, mix the ground pork with soy sauce and white pepper, then form into small bite-sized meatballs.

5. 5

   Drop the pork meatballs into the simmering porridge and cook for 5-7 minutes until fully cooked through.

6. 6

   Season the porridge with fish sauce and additional white pepper to taste.

7. 7

   Ladle the porridge into bowls and top with julienned ginger, green onions, and coriander.

8. 8

   Serve hot with a soft-boiled egg and a sprinkle of fried garlic.