Thai‑Inspired Pork Lettuce Cups

Ingredients

• 250 g ground pork
• 8 butter lettuce leaves
• 1/4 cup carrot, shredded
• 1 tsp ginger, minced
• 1 tbsp lime juice
• 1 tbsp fish‑free soy sauce alternative
• 1 tbsp olive oil
• 1/4 tsp red chili flakes
• 1/4 tsp salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add ginger and red chili flakes; sauté 30 seconds.

3. 3

   Add ground pork, cooking until browned and cooked through.

4. 4

   Stir in lime juice, soy‑free sauce, and salt; cook 1 minute.

5. 5

   Place pork mixture into lettuce leaves, top with shredded carrot, and serve.