Thai‑Inspired Coconut Spinach Omelette (Egg‑Free Version)

Ingredients

• 1 cup Chickpea flour
• 0.75 cup Coconut milk
• 2 cups Spinach
• 1 tsp Lime zest
• 1 tbsp Thai basil, chopped
• 2 tbsp Green onion, sliced
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Whisk chickpea flour, coconut milk, lime zest, salt, and pepper to a smooth batter.

2. 2

   Heat olive oil in a skillet over medium heat; add spinach and sauté until wilted.

3. 3

   Pour batter over spinach, spreading evenly; cook 4‑5 minutes until edges set.

4. 4

   Flip carefully and cook another 3‑4 minutes.

5. 5

   Garnish with Thai basil and green onion before serving.