Thai‑Inspired Beef and Broccoli Stir‑Fry (Corn‑Free)

Ingredients

• 450 g Beef flank, thinly sliced
• 300 g Broccoli florets
• 300 g Shirataki noodles
• 2 tsp Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Lime juice
• 3 tbsp Fish‑free soy‑free sauce (e.g., coconut aminos)
• 2 tbsp Olive oil
• 0.25 tsp Red pepper flakes
• 0.5 tsp Salt

Instructions

1. 1

   Drain and rinse shirataki noodles, set aside.

2. 2

   Heat oil in a wok, add garlic and ginger, stir‑fry 30 seconds.

3. 3

   Add beef, sear quickly until browned, remove and keep warm.

4. 4

   Add broccoli, stir‑fry 3‑4 minutes until crisp‑tender.

5. 5

   Return beef to pan, pour lime juice, coconut aminos, red pepper flakes, and salt; toss to coat.

6. 6

   Stir in shirataki noodles just to warm through, serve immediately.