Thai Green Curry Turkey Meatballs (Low-Carb)

Ingredients

• 450 g Ground turkey
• 4 Spinach
• 2 Green curry paste (check label for soy-free)
• 400 ml Coconut milk (full-fat)
• 0 g Fish sauce(optional)
• 1.5 tbsp Lime juice
• 3 Garlic
• 1 tbsp Ginger
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Coconut aminos (optional, for saltiness)(optional)
• 0.25 cup Cilantro, chopped(optional)

Instructions

1. 1

   In a bowl, mix ground turkey with salt and pepper. Shape into 12–14 small meatballs.

2. 2

   Heat olive oil in a saucepan. Add curry paste and cook 30–60 seconds until fragrant.

3. 3

   Stir in coconut milk and minced garlic/ginger. Simmer 5 minutes to meld flavors.

4. 4

   Add meatballs to the curry. Simmer gently until cooked through (10–12 minutes). Avoid boiling hard to keep meatballs tender.

5. 5

   Stir in lime juice and coconut aminos if using. Taste and adjust saltiness.

6. 6

   Wilt spinach in a separate pan or directly in the curry for the last 1 minute. Serve with cilantro (optional).