Thai Coconut Vegetarian Red Curry

Ingredients

• 1 cup cup jasmine rice
• 2 tbsp tbsp red curry paste
• 1 can (13.5 oz) can coconut milk
• 8 oz, cubed oz firm tofu
• 2 cups cup mixed vegetables (bell pepper, carrots, green beans)
• 1 tbsp tbsp soy sauce
• 1 tsp tsp brown sugar(optional)
• 1 tbsp tbsp lime juice(optional)
• 1/4 cup cup fresh basil(optional)
• 1 tbsp tbsp vegetable oil

Instructions

1. 1

   Cook jasmine rice according to package directions (about 15 minutes).

2. 2

   Heat oil in a large skillet or wok over medium heat. Add red curry paste and fry for 1-2 minutes until fragrant.

3. 3

   Stir in coconut milk and bring to a gentle simmer.

4. 4

   Add cubed tofu and mixed vegetables. Simmer for 10-12 minutes until vegetables are tender.

5. 5

   Stir in soy sauce, brown sugar, and lime juice. Simmer 2 more minutes.

6. 6

   Remove from heat and stir in fresh basil. Serve hot over jasmine rice.