Thai Coconut Lime Shrimp

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 1/2 cup coconut milk
• 2 tablespoons lime juice
• 1 teaspoon fish sauce
• 2 tablespoons fresh cilantro, chopped
• 1 clove garlic, minced
• 1/4 teaspoon red chili flakes(optional)
• 1 tablespoon vegetable oil
• to taste salt(optional)

Instructions

1. 1

   Heat the oil in a large skillet over medium-high heat; add the minced garlic and red chili flakes (if using) and sauté for 30 seconds until fragrant.

2. 2

   Add the shrimp and cook, stirring occasionally, for 2‑3 minutes until they turn pink and are just cooked through.

3. 3

   Stir in the coconut milk, lime juice, and fish sauce; reduce heat to medium and simmer for 3‑4 minutes, allowing the sauce to thicken slightly.

4. 4

   Season with a pinch of salt if needed, then remove from heat and garnish with chopped cilantro before serving.