Thai Coconut Lime Pancakes

Ingredients

• 1/2 cup All-purpose flour
• 3/4 cup Coconut milk
• 1 Egg
• 1 teaspoon Lime zest
• 1 tablespoon Lime juice
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 2 tablespoons Honey

Instructions

1. 1

   In a bowl, whisk together the flour, baking powder, and salt.

2. 2

   In another bowl, combine the coconut milk, egg, lime zest, and lime juice; mix until smooth.

3. 3

   Pour the wet mixture into the dry ingredients and stir just until combined; the batter will be slightly lumpy.

4. 4

   Heat a non‑stick skillet over medium heat and lightly grease with a dab of coconut oil.

5. 5

   Spoon 1/4 cup of batter per pancake onto the skillet; cook 2‑3 minutes until bubbles form on the surface, then flip and cook another 1‑2 minutes until golden.

6. 6

   Serve the pancakes stacked, drizzled with honey.