Thai Coconut-Lime Oat Porridge with Mango

Ingredients

• 1/2 cup rolled oats
• 3/4 cup coconut milk
• 1/4 cup water(optional)
• 1 tbsp lime juice
• 1 tsp lime zest(optional)
• 1 tsp honey or brown sugar(optional)
• 1/2 cup mango (fresh or frozen)
• 1 pinch salt

Instructions

1. 1

   In a small saucepan, combine oats, coconut milk, and water (if needed).

2. 2

   Bring to a gentle simmer over medium heat, stirring often to prevent sticking.

3. 3

   Cook 8–10 minutes until thick and creamy.

4. 4

   Stir in lime juice, lime zest (if using), and a pinch of salt. Sweeten with honey/brown sugar if desired.

5. 5

   Spoon into a bowl and top with mango.