Thai Coconut Curry with Sweet Potato

Ingredients

• 1 medium, diced sweet potato
• 1/2 cup green beans
• 1/2 cup red bell pepper
• 1 cup coconut milk
• 1 tbsp curry paste (red, no soy)
• 1 tbsp olive oil
• 1/2 cup jasmine rice
• 1/4 tsp salt

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   Heat olive oil in a saucepan, add curry paste and stir 1 minute.

3. 3

   Add sweet potato, green beans, and red bell pepper; sauté 3 minutes.

4. 4

   Pour coconut milk, bring to simmer, cover and cook 10 minutes until vegetables are tender.

5. 5

   Season with salt and serve over rice.