Thai Coconut Curry Oatmeal with Chicken

Ingredients

• 1/2 cup Rolled oats
• 1/2 cup Chicken breast (cooked, shredded)
• 3/4 cup Coconut milk
• 1/4 cup Chicken or vegetable broth(optional)
• 1 tbsp Thai red curry paste
• 1 tsp Fish sauce(optional)
• 1 tbsp Lime juice
• 1/2 cup Baby spinach
• 1 tsp Neutral oil(optional)
• to taste Salt(optional)
• 1 tbsp Cilantro (optional)(optional)

Instructions

1. 1

   In a small pot, warm coconut milk (and broth if using) over medium heat until steaming, not boiling.

2. 2

   Stir in red curry paste and cook 1 minute to bloom the flavors.

3. 3

   Add oats and simmer, stirring often, until thickened, 8–10 minutes.

4. 4

   Stir in shredded chicken and fish sauce (if using). Cook 1–2 minutes.

5. 5

   Fold in spinach until wilted. Turn off heat and stir in lime juice.

6. 6

   Taste and adjust salt; top with cilantro if desired.