Thai Chicken Lettuce Wraps

Ingredients

• 200 g ground chicken
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 8 lettuce leaves (Butter or Romaine)
• 1 tbsp vegetable oil
• 1/2 tsp chili flakes(optional)

Instructions

1. 1

   Heat the oil in a skillet over medium-high heat (about 2 minutes).

2. 2

   Add the garlic and ginger, sauté until fragrant (≈30 seconds).

3. 3

   Add the ground chicken, breaking it up with a spatula; cook until browned, about 5‑6 minutes.

4. 4

   Stir in the fish sauce and lime juice, then sprinkle the chili flakes if using; cook another minute to combine flavors.

5. 5

   Remove from heat and spoon the mixture into lettuce leaves, folding them like wraps to serve.