Thai Beef Basil Stir‑Fry (Gai Pad Krapow) – Using Ground Beef
Ground beef quickly cooked with garlic, chilies, Thai basil, and soy sauce for a hearty, fast meal.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 250 g ground beef
- 2 garlic cloves
- 2 bird's eye chilies
- 1 cup Thai basil leaves
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 tsp sugar(optional)
Instructions
- 1
Heat the oil in a wok or large skillet over medium‑high heat (about 1 minute).
- 2
Add minced garlic and sliced chilies, stir‑fry for 30 seconds until fragrant.
- 3
Add the ground beef, breaking it up with a spatula, and cook 4–5 minutes until browned.
- 4
Stir in soy sauce, fish sauce, and optional sugar; mix well and cook another minute.
- 5
Add the basil leaves, toss until just wilted (about 30 seconds), then remove from heat and serve.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 5 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 720 mg |
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