Thai Beef Basil Rice Bowl
Sizzling ground beef stir-fried with chilies, garlic, and holy basil, served over jasmine rice with a lime finish.
Total
30 min
Prep
15 min
Cook
15 min
Serves
2
How many of these 10 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 1 lb lb Ground beef
- 1 cup cup Jasmine rice
- 4 cloves cloves Garlic
- 2 Red chili
- 1 cup cup Fresh basil
- 3 tbsp tbsp Coconut aminos
- 1 Lime
- 2 tbsp tbsp Avocado oil
- 1 tsp tsp Brown sugar
- 1/2 Cucumber(optional)
Instructions
- 1
Cook jasmine rice according to package directions.
- 2
Heat avocado oil over high heat; sauté minced garlic and sliced chili for 30 seconds.
- 3
Add ground beef and cook, breaking it up, until browned, about 6 minutes.
- 4
Stir in coconut aminos and brown sugar; cook 1 minute.
- 5
Remove from heat and fold in fresh basil until wilted.
- 6
Serve beef over rice with lime wedges and sliced cucumber.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 58 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 980 mg |
Goes well with this
Thai dishes that round out the meal.
Thai-Inspired Coconut Khichdi
A fusion twist using jasmine rice, mung beans, coconut milk, lemongrass, and galangal.
Vegetarian Pad Thai
Stir-fried rice noodles with tofu, peanuts, and bean sprouts in a tangy tamarind-based sauce.
Thai Green Curry Pilaf
A fusion rice dish using coconut milk, lemongrass, and green curry paste with snap peas.
Similar Recipes
Thai Red Curry Noodles
Rice noodles bathed in a fragrant coconut milk and red curry broth.
Red Curry Vegetable Biryani
Spicy Thai red curry base mixed with long-grain rice and bamboo shoots.
Steamed Papaya Stuffed With Egg Custard
A delicate and fragrant Thai-inspired dessert featuring a silky coconut egg custard steamed directly inside a ripe papaya.