Thai Basil Turkey Lettuce Wrap Breakfast (No Soy, No Wheat)

Ingredients

• 12 oz ground turkey
• 1 cup fresh basil (Thai basil if available)
• 4 cloves garlic
• 1 tsp fresh ginger (grated)
• 1/2 tsp red chili flakes
• 2 tbsp lime juice
• 0 fish sauce(optional)
• 2 tbsp coconut aminos (soy-free)
• 1 tsp honey
• 10 leaves romaine hearts or butter lettuce leaves
• 1 tbsp olive oil
• 1/2 tsp kosher salt

Instructions

1. 1

   Mince garlic. Finely chop basil stems and leaves separately.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add turkey and cook until browned (8–10 minutes).

3. 3

   Add garlic, ginger, and chili flakes; cook 30–60 seconds.

4. 4

   Stir in coconut aminos and honey. Cook 1 minute to reduce slightly.

5. 5

   Turn off heat and stir in basil (reserve a few leaves for garnish) and lime juice.

6. 6

   Season to taste with salt. Spoon into lettuce leaves and serve immediately.