Thai Basil-Style Spinach Egg Skillet Bites (Garlic-Lime)

Ingredients

• 9 large Eggs
• 6 cups Spinach
• 4 cloves Garlic (minced)
• 2 tbsp Lime juice
• 1 tbsp Fish sauce(optional)
• 1 tbsp Soy sauce(optional)
• 1 tsp Dried basil (or oregano)(optional)
• 1 tsp Chili flakes(optional)
• 1 tbsp Olive oil(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Whisk eggs with salt and pepper. Set aside.

2. 2

   In a small bowl, combine lime juice, fish sauce (if using), and soy sauce (if using). Set aside.

3. 3

   Heat olive oil in a skillet over medium-high heat. Add garlic and chili flakes; stir 30–45 seconds until fragrant.

4. 4

   Add spinach and stir-fry until just wilted and most moisture cooks off, 2–3 minutes.

5. 5

   Push spinach to the side and pour in eggs. Scramble gently, pulling curds through the spinach.

6. 6

   When eggs are nearly set, pour in the lime-sauce mixture and toss quickly to coat.

7. 7

   Sprinkle dried basil (or oregano) and cook 30–60 seconds more until aromatic.

8. 8

   Serve immediately as warm snack portions.