Thai Basil Shrimp Stir-Fry

Ingredients

• 3/4 lb peeled and deveined Raw Shrimp
• 3/4 cup dry white rice
• 1 cup sliced mini peppers
• 1 cup trimmed green beans
• 2 tbsp avocado oil
• 3 tbsp coconut aminos
• 1 tbsp honey
• 2 sliced fresh red chilies
• 1 tsp garlic powder
• 1/2 cup torn fresh basil
• 1 cut in wedges lime

Instructions

1. 1

   Cook white rice according to package directions.

2. 2

   Whisk coconut aminos, honey, and garlic powder in a small bowl.

3. 3

   Heat avocado oil in a wok or large skillet over high heat. Add shrimp and cook 2 minutes per side until pink; remove.

4. 4

   Stir-fry mini peppers, green beans, and chilies 3 minutes.

5. 5

   Return shrimp to the pan, pour in the sauce, and toss 1 minute. Off heat, fold in fresh basil.

6. 6

   Serve over rice with lime wedges.