Thai Basil Pork with Steamed Rice

Ingredients

• 12 oz oz Ground pork
• 3/4 cup, uncooked cup Basmati rice
• 1/2, thinly sliced Yellow onion
• 4 cloves, minced Garlic
• 2, thinly sliced Fresh red chilies
• 1 cup, leaves picked cup Fresh Thai basil or sweet basil
• 2 tablespoons tablespoon Coconut aminos
• 1 tablespoon tablespoon Avocado oil
• 1, cut into wedges Lime
• 1 teaspoon teaspoon Sugar

Instructions

1. 1

   Cook the basmati rice according to package directions and keep warm.

2. 2

   Heat the avocado oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced onion, garlic, and red chilies and stir-fry for 2 minutes until fragrant.

4. 4

   Add the ground pork, breaking it up with a spatula, and cook 5-6 minutes until browned and cooked through.

5. 5

   Stir in the coconut aminos and sugar and toss to coat, cooking 1 more minute.

6. 6

   Remove from the heat and fold in the basil leaves until just wilted.

7. 7

   Spoon the pork over the hot rice, squeeze lime wedges over the top, and serve immediately.