Thai Basil Pork Stir‑Fry with Shirataki Noodles

Ingredients

• 450 g ground pork
• 400 g shirataki noodles
• 1 cup Thai basil leaves
• 2 bird’s eye chilies
• 3 garlic cloves
• 3 tbsp fish‑free soy‑free sauce (e.g., coconut aminos)
• 1 tbsp olive oil
• 1 tbsp lime juice
• ¼ tsp salt

Instructions

1. 1

   Rinse shirataki noodles and boil for 2 minutes; drain and set aside.

2. 2

   Heat olive oil in a wok over high heat; add minced garlic and sliced chilies, stir 30 seconds.

3. 3

   Add ground pork, breaking it up, and cook until browned, about 7 minutes.

4. 4

   Stir in coconut aminos, lime juice, and salt; cook 2 minutes.

5. 5

   Add basil leaves and toss until wilted.

6. 6

   Mix in shirataki noodles, heat through 2 minutes, then serve.