Thai Basil Pork Stir-Fry with Cauliflower Rice

Ingredients

• 450 g Ground pork
• 4 cloves Garlic
• 1 tbsp Fresh ginger
• 1 cup Thai basil(optional)
• 1 cup Regular basil(optional)
• 1 tsp Thai chili or red chili flakes(optional)
• 2 tbsp Lime juice
• 0 tbsp Fish sauce(optional)
• 3 tbsp Coconut aminos(optional)
• 1 tbsp Olive oil
• 1 large head Cauliflower
• 1 medium Red bell pepper(optional)
• 2 stalks Green onion
• 0.5 tsp Salt(optional)
• 0.25 tsp Black pepper(optional)

Instructions

1. 1

   Rice the cauliflower: pulse florets in a food processor until rice-like; set aside.

2. 2

   In a bowl, mix lime juice with coconut aminos (and fish sauce if using; omit if avoiding).

3. 3

   Heat a wok or large skillet over high heat. Add olive oil; sauté garlic and ginger 30–45 seconds until fragrant.

4. 4

   Add ground pork. Cook, breaking up, until browned and cooked through (6–8 minutes).

5. 5

   Add sliced bell pepper (if using) and cook 1–2 minutes.

6. 6

   Pour in the sauce mixture; stir-fry 1–2 minutes until glossy.

7. 7

   Turn off heat; stir in basil and chili. Let basil wilt.

8. 8

   Serve over cauliflower rice. Top with green onion.