Thai Basil Pork (Pad Krapow Moo)

Ingredients

• 300 g Ground pork
• 4 cloves Garlic
• 4 Thai bird's eye chilies
• 1 cup Holy basil leaves
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Fish sauce
• 1 tsp Sugar
• 2 tbsp Vegetable oil
• 1.5 cups Jasmine rice
• 2 Eggs
• 100 g Green beans(optional)

Instructions

1. 1

   Cook jasmine rice according to package directions (about 15 minutes).

2. 2

   Mince garlic and chilies together (10 minutes prep total).

3. 3

   Heat oil in a wok over medium-high heat. Add garlic and chilies, stir-fry 30 seconds until fragrant.

4. 4

   Add ground pork and green beans; cook 5-6 minutes, breaking up the pork, until browned and cooked through.

5. 5

   Stir in soy sauce, oyster sauce, fish sauce, and sugar; cook 1 minute.

6. 6

   Turn off heat and fold in basil leaves until wilted.

7. 7

   Fry eggs sunny-side up in a separate pan, 2-3 minutes.

8. 8

   Serve pork over rice topped with a fried egg.