Thai Basil Pork Lettuce Wraps

Ingredients

• 300 g Ground pork
• 12 Butter lettuce leaves
• 30 g Thai basil leaves
• 1 Red chili, thinly sliced
• 2 cloves Garlic, minced
• 1 tbsp Fish sauce substitute (coconut aminos)
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a wok over medium‑high heat; add garlic and chili, stir‑fry 30 seconds.

2. 2

   Add ground pork, breaking it up, and cook until browned, about 6 minutes.

3. 3

   Stir in coconut aminos, lime juice, salt, and pepper; cook 1 minute.

4. 4

   Remove from heat and fold in Thai basil leaves until wilted.

5. 5

   Spoon pork mixture into lettuce leaves and serve immediately.