Thai Basil Pork Congee-Style Cauliflower Porridge
Creamy cauliflower-coconut porridge with five-spice pork, basil, and chili crisp.
Total
55 min
Prep
20 min
Cook
35 min
Serves
3
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Recipe serves 3
Ingredients
- 1 lb ground pork
- 4 cups cauliflower rice
- 1 cup coconut milk
- 2 cups chicken bone broth
- 4 cloves garlic
- 1 tsp five-spice powder
- 1 tbsp coconut aminos
- 1 cup thai basil
- 1 tbsp chili crisp (nut-free)
- 1 lime
- 1 tbsp coconut oil
Instructions
- 1
Simmer cauliflower rice in bone broth and coconut milk until porridge-like, 20 minutes.
- 2
Brown pork with garlic and five-spice until caramelized.
- 3
Season porridge with coconut aminos.
- 4
Top with pork, torn basil, chili crisp, and lime wedges.
Nutrition per serving
Calories
540
27% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 12 g |
| Fat | 42 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 910 mg |
Goes well with this
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