Thai Basil Egg Scramble with Garlicky Spinach

Ingredients

• 8 Eggs
• 1 bag Spinach
• 4 cloves Garlic
• 1 cup Thai basil (or regular basil)(optional)
• 2 tbsp Fish sauce
• 2 tbsp Lime juice
• 1 tsp Chili flakes(optional)
• 1 tsp Brown sugar (optional, for balance)(optional)
• 1 tbsp Olive oil
• 1 tsp Black pepper

Instructions

1. 1

   Mince garlic finely. Wash and squeeze spinach dry.

2. 2

   Heat a skillet over medium-high heat. Add olive oil and sauté garlic 30–45 seconds until lightly golden.

3. 3

   Add spinach and stir-fry 1–2 minutes until wilted; season with black pepper.

4. 4

   In a bowl, whisk eggs with lime juice and a pinch of pepper. Stir in fish sauce.

5. 5

   Lower heat to medium-low. Pour eggs into the pan and stir continuously with a spatula until softly set (about 3–4 minutes).

6. 6

   Turn off heat. Fold in basil and chili flakes; let residual heat finish the eggs without overcooking.

7. 7

   Taste and adjust with more lime or fish sauce. Serve immediately.