Thai Basil Chicken with Jasmine Rice

Ingredients

• 6 oz Chicken thigh, bite-size
• 1 cup Jasmine rice, cooked
• 1/2 cup Thai basil or regular basil
• 2 cloves Garlic, minced
• 1/4 tsp Red chili flakes (optional)(optional)
• 1 1/2 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 1 tsp Brown sugar
• 1 tsp Neutral oil
• 1/2 cup Bell pepper, sliced
• 1/4 cup Onion, sliced

Instructions

1. 1

   Mix soy sauce, fish sauce, lime juice, and brown sugar in a small bowl.

2. 2

   Heat a skillet or wok over medium-high with oil. Add onion and bell pepper; stir-fry 1–2 minutes.

3. 3

   Add chicken and cook until browned and nearly done, 4–6 minutes.

4. 4

   Add garlic and chili flakes; stir 30 seconds.

5. 5

   Pour in sauce and simmer until thickened and chicken is cooked through, about 1 minute.

6. 6

   Turn off heat and stir in basil until just wilted. Serve over jasmine rice.