Thai Basil Chicken Stir-Fry with Rice (Sunny Egg Optional)

Ingredients

• 6 oz Ground chicken
• 1 cup Cooked rice
• 0.5 cup Thai basil or regular basil
• 2 cloves Garlic
• 1 tsp Ginger(optional)
• 1.5 tbsp Soy sauce
• 1 tsp Fish sauce(optional)
• 1 tsp Brown sugar(optional)
• 1 tbsp Lime juice
• 1 tbsp Neutral oil
• 1 large Egg(optional)

Instructions

1. 1

   In a small bowl, mix soy sauce, fish sauce (if using), brown sugar (if using), and lime juice.

2. 2

   Heat a skillet over medium-high heat with neutral oil. Add garlic (and ginger if using) and stir 20–30 seconds.

3. 3

   Add ground chicken and cook, breaking it up, until browned and cooked through (about 5–6 minutes).

4. 4

   Pour in sauce and simmer 1–2 minutes until glossy.

5. 5

   Add basil and toss just until wilted (30–45 seconds).

6. 6

   Serve over rice. If using, cook the egg sunny-side up in a separate pan and place on top.